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Look Book: An Interview with our Photo Editor Michael Harlan Turkell
Nice Work: Photo montage of Roberta's Pizza by Michael Harlan Turkell for Edible Brooklyn, as seen in Stockland Martel's photography blog stocklandmartelblog.com. We’ve always been fans of our photo...
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Edible Radio: Introducing Tuesdays with The Food Seen
Centerpieces: The Global Table in Soho In case you hadn’t heard — pun intended! — our photo editor, Michael Harlan Turkell, hosts his own Heritage Radio Network show in addition to my own Brooklyn...
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Now Heard on The Food Seen
Installation view of Corin Hewitt: Seed Stage (Whitney Museum of American Art, New York, October 3, 2008–January 4, 2009). If you missed the past few episodes of The Food Seen — a show on Heritage...
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It’s a Map of the City Made of Food!
Check out the scallion bridges! This Wednesday night is one of the capstone events of Eat Drink Local week: The third annual Taste of Greenmarket, one of the better walk-around tastings in a town...
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Watch this 6-Minute Doc to Find Out Why Marlow & Daughters Wants You to Eat...
Marlow & Daughters butcher Adam Danforth breaking down some sustainable cuts in "The Secret Life of Beef"; courtesy informinc.org With a name like “The Secret Life of Beef,” you’d think there’d be...
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Bacon Trees & Bread Boulders: Our Favorite New Book of Food Porn is G-Rated
If we were more handy with Adobe Illustrator, there’d be a massive “MAKES A GREAT GIFT” gizmo flashing atop this post, because if Food Landscapes — English photographer Carl Warner’s new book of...
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Radical Packets, or our 2011 Predictions Already Proven True (Partially)...
See, we told you condiments were gonna be top of mind in 2011. As per Edible Manhattan’s predictions for next year’s food trends — artisanal everything, for starters — you can add to the list of...
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Sri Lankan Photos & Food in Staten Island, Plus Chicken Stew for “Blizzard” II
Mrs. Chithra Balasuriya chooses spices at Meth Lanka Grocery, Victory Boulevard It may look dour now in Snow Takes Manhattan, Round Two but unless things get really blizzardy we’re still hoping to head...
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We Always Did Think of April as a Purple Onion, & August as a Peach of a Month
Illustrations by Claudia Pearson If you can stand one last post related to the New Year, we’d just like to call your attention to the best desk calendar we’ve come across in some time, sent to us as a...
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What Happens When is Not Just Worth a Look, But a Listen
One of the most interesting little details of What Happens When, the pop-up restaurant chef John Fraser opens this week and will change out over the next nine months, is the soundtrack. The chef is...
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For Another Reason to Shop at Chelsea Market, We Suggest You Linger in their...
There are many reasons an Edible Manhattan reader should stop in at Chelsea Market, the mini-mall on Ninth Avenue and West 15th Street: There’s the local dairy, grilled cheese sandwiches and snacks at...
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Broomcorn Along the Gowanus and Other Arty Ideas at a $20 Party this Weekend
Christine Kelly's first project was a little corny, but we approve. Last fall Edible Brooklyn profiled Christina Kelly, an artist who filled planters on city streets with heirloom corn in attempt to...
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Dinner as Art, and Vice Versa–“Counter Space: Design and the Modern Kitchen”
Chicken Scarpariello is a “shoe maker style” rustic chicken stew, served at MoMA in honor (and in counterpoint to) of a 1968 modern mobile foldout kitchen unit manufactured by Snaidero, an Italian...
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Cocktails Paired with Poems? Why Yes, and of Course One Was by Bukowski
The Muse: Back Forty's Beautiful Bar Of all the ways to celebrate National Poetry Month, there can be no finer than to spend the evening at Back Forty in the East Village, drinking cocktails paired...
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Farmers Are the New Artists, and They Also Make Great Kimchi
Goat – “Ham”, 2010 photograph by Victor Schrager via Old Field Farm, artandagriculture.org Farmers are really just agricultural artists, working for a balance between animal, land and humans—at least...
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What Not to Miss at the NYC Food Film Fest This October
Last week the folks at NYC Food Film Festival finally posted the rundown for season five of the annual event celebrating shorts about our favorite subject. The fest takes place from October 13 through...
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Before We Lose Another Hinsch’s, Download the Project Neon App for a Tour of...
Why yes, there is an app for that. The recent sad news in The Brooklyn Paper that the Bay Ridge soda shoppe called Hinsch’s had shuttered reminded us of a very cool link a friend sent us a few months...
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The Hendrick’s Gin Cartoon Caption Contest: Winners Get Two Tickets to an...
Your Caption Here. [See winners at the end of this post!) Illustration by Bambi Edlund.With apologies to the New Yorker, we’re pleased as Hot Gin Punch to present the Hendrick’s Gin cartoon caption...
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Snap Your Snack at Noon on the 24th; The Results Will Be Shown at the...
Ah, the burger pic. Always a classic. Our new photo editor Rebecca McAlpin (that’s her awesome burger shot above) just clued us into to a cool project run by The Art House Co-op in Brooklyn. They’re...
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Long Island Winterfest: A Month of Specials on Music, Meals, Jazz, B&Bs and...
Long Island Once again the wineries, chefs and artists of eastern Long Island is thinking of you and what you’re going to do in the depths of winter. For the next five weekends the East End–and a few...
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